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Henrietta Freeman Gaillard
Henrietta Freeman Gaillard was Director of Development for Ashley Hall in Charleston. A past President of the Junior League of Charleston, she was also an editor of The Enlightened Gourmet.
Books by this Author
Infused with recipes and customs from around the world, the cuisine of Charleston has been applauded by gourmets for more than two centuries. Here, we present menus for a year of entertaining. From classic Lowcountry to nouvelle South, the dishes range from the simple Hoppin’ John to the elegant Princess Torte. Photographs of Charleston’s exquisite architecture complement the dishes, and historical sketches accompany the recipes. More than a simple cookbook, this collection catalogues Charleston’s entertainment history.